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Our grenadine is made from pomegranates and cane sugar
Finish is surprisingly elegant for a wine of such power
the Jerez based bodega these casks hail from
Full bodied with bright acidity and lots of intensity but balanced and silky-textured
To highlight the variety's expressive potential and natural acidity
Rocca di Montegrossi Rosato IGT Toscana harslevelu Our grenadine is made fromProduced with Sangiovese from the San Marcellino vineyard, Rosato Rocca di Montegrossi is made by gently pressing the grapes. The must, structured and delicate at the same time, is kept in steel at a temperature below 6C for 24 hours to allow solids to settle, and then fermented at temperatures below 16C for about a month. The wine then rests on the lees at a temperature below 10C for another 3 4 months to maximize its bouquet and body. The end result
